I used a Winchester Model 12 in 12 gauge. As a youngster I was a strickly a meat hunter, and for squirrels and bunnies, me and my little mongrel dog very seldom came home without something for me to skin out and dress for the table.
I shot most Super X high brass 6s, and didn't waste much on bad shots in those days. I soon learned to not take those close shots as it would ruin the meat with the lead.
Those were the days, we used to smoke some in the smoke house as we had pork in there curing a lot of the time especiall into the late fall and early winter.
Times have changed a lot, but I remember those times oh so well.
Thanks for reading.