Hello from Alaska!!
- Thread starter Wolfwoman
- Start date
snowcamoman
New member
Welcome to the forum from a fellow Alaskan in Fairbanks.
sharkathmi
New member
Chickaloon....
There's a name you don't hear everyday.
I've moose hunted up the Chickaloon valley back when I lived in Kenai. (gone since 2000)
Welcome to PM Wolfwoman! You're gunna like it here!!
Mark
There's a name you don't hear everyday.
I've moose hunted up the Chickaloon valley back when I lived in Kenai. (gone since 2000)
Welcome to PM Wolfwoman! You're gunna like it here!!
Mark
White Eagle
New member
Howdy hi from the dark side
I have to ask: do you have any recipes for regional dishes that you really like? Something we may not be familiar with in the CONUS 48?
We recently added the Redneck Kitchen forum as a sub-forum under this one. If you have anything you'd like to share, please feel free. I like checking out new foods
We recently added the Redneck Kitchen forum as a sub-forum under this one. If you have anything you'd like to share, please feel free. I like checking out new foods
Wolfwoman
New member
I know we used to have one... I sell packets of the stuff here in the store [beeep]
I do know that we make a moose roast in the winter in the crock pot, basically any seasoning that YOU like will go with moose... throw it in the post and let cook for 12 hours, then throw in the taters, carrots, celery or anything else you like in a stew/roast and let cook til the taters are done. It will FALL apart and melt in your mouth.
I do know that we make a moose roast in the winter in the crock pot, basically any seasoning that YOU like will go with moose... throw it in the post and let cook for 12 hours, then throw in the taters, carrots, celery or anything else you like in a stew/roast and let cook til the taters are done. It will FALL apart and melt in your mouth.
White Eagle
New member
The dark side of... ???
the moon of course
ozzy
New member
Originally Posted By: WolfwomanI know we used to have one... I sell packets of the stuff here in the store [beeep]
I do know that we make a moose roast in the winter in the crock pot, basically any seasoning that YOU like will go with moose... throw it in the post and let cook for 12 hours, then throw in the taters, carrots, celery or anything else you like in a stew/roast and let cook til the taters are done. It will FALL apart and melt in your mouth. Let me know what ya got? There's a P.M. function here.
I do know that we make a moose roast in the winter in the crock pot, basically any seasoning that YOU like will go with moose... throw it in the post and let cook for 12 hours, then throw in the taters, carrots, celery or anything else you like in a stew/roast and let cook til the taters are done. It will FALL apart and melt in your mouth. Let me know what ya got? There's a P.M. function here.
HighPlainsDrifter
New member
Welcome Wolfwoman. Good to have you on board. This place is an addiction and has some of the finest people on earth that share the outdoor heritage.