Originally Posted By: YellowhammerThat looks good. Give us the "how too".
Really easy to do Sean.
Since it's already cooked it just gets the smoke.
I did these at about 225-250 for 3 hours with apple wood smoke. I bet mesquite would be killer.
These got a rub, but I don't think it was worth the time and trouble. I did a couple a while back with smoke only and they were simple and great. I'll see if I can find a picture.