Originally Posted By: 762x39 Eastern Woodchuck that has been eating clover or alfalfa is great eating. Remove as much fat from the back legs and saddle, par boil them, and marinate them in buttermilk overnight. Cook them up like you would a beef pot roast with similar spicing and they do taste a lot like beef pot roast.
I might have to try this. Do you quarter them up, or cook them whole? My wife makes this Mississippi-style pot roast in the crock that's delicious. It works well with venison, so I'm sure it could work with chuck.