If you process your own deer going gutless and deboning/quartering in the field is no big deal. It'll come naturally once you get started. It takes me about 45 minutes - 1 hour by myself to get one in the backpack. About half that with help. That's four quarters, backstraps, tenderloins, brisket, rib and neck. I don't leave any edible meat behind. I don't hurry or rush around, I actually sort of enjoy the process. It's an important part of the hunting experience for me.
Get a good frame pack to haul your meat out. You get about 40% edible meat from a deer so for me that may be from 40 - 80 pounds in the pack and a good frame meat hauler makes that doable. What you are leaving behind is guts, skeletal structure, hide, head, ect. all the throw away stuff that you would otherwise have to deal with later at home. A nice buck can be caped out for a shoulder mount or just the head and antlers brought home for a Euro mount. That increases the weight on your back... I like Euro mounts.
I bring my stuff back to the truck where I have a 150 qt. 5 day Extreme Coleman outdoor cooler. I have that partitioned off with a removable piece of 1/4" plexiglass on the drain hole end. This small end section has ice in it with drinks and lunch. About 80% of that cooler is dry until I put meat in there. The nearest place to get ice is about 15 miles away and on the trip home. Home is about 30 - 60 miles or better depending upon how far into the timber I drove. Dump some ice on the meat and it's good from there on. Even for a couple days if you need it to be.
Later at home all that's needed is a couple hours or less from setting up the butcher table and garden hose to final clean up to cut that meat up ready for the freezer. It is much easier to cut up when it's chilled, way better than working on warm quarters in above 45* temperatures. We have a Food Saver vacuum sealer that does quick work and the steaks, tenderloins, backstraps and meat for the grinding goes in the freezer immediately. The sum total of the scrap trimmings can be put in a small plastic Walmart bag as opposed to having a whole deer hide, bones, head, ect. to deal with at home.
Years ago before I started using this method I would look over topo maps and find great places to hunt back in away from the roads and any hunting pressure. The problem was how to get a deer out. Dragging a field dressed deer up and down these steep slopes with heavy timber and brush for a mile or more was an ornery chore. Especially so by yourself. Warm temperatures made this a real concern. Killing a deer at dark and then dragging it out in the night wasn't fun and warm weather complicated this. Figuring out how to take care of an animal after the kill is a big responsibility if you get off the family farm and other small acreages. It's the limiting factor for many hunters on big tracts of land. Not now, I hunt where I want. If I can walk in, I can walk a deboned deer out with proper equipment. Nobody in my area does this and I have tons of secluded acreage completely to myself to hunt. But keep this to yourself, it's our little secret... wink