OldTurtle
Moderator - Deceased
That morning the "cook" was me... Since my wife and I used to own and operate a B&B and are both amateur gourmet cooks, I usually get tagged for most of the cooking, everyone else gets to clean up... /ubbthreads/images/graemlins/laugh.gif /ubbthreads/images/graemlins/laugh.gif
Usually the cooking chores get passed around if we are just doing basics, but if they want fancy, then it falls to me..That morning it was "Stuffed French Toast" and an antique breakfast casserole that is made with thinly sliced beef, 18 eggs, some wine, mushrooms and cheese... /ubbthreads/images/graemlins/tongue.gif
I have a friend that is part owner in a feed lot in KS and usually get some Prime grade tenderloins from him and cut my own filets and that evening we feasted well... /ubbthreads/images/graemlins/grinning-smiley-006.gif
As far as being available, I'm always "up for bid" /ubbthreads/images/graemlins/grin.gif /ubbthreads/images/graemlins/grin.gif
Usually the cooking chores get passed around if we are just doing basics, but if they want fancy, then it falls to me..That morning it was "Stuffed French Toast" and an antique breakfast casserole that is made with thinly sliced beef, 18 eggs, some wine, mushrooms and cheese... /ubbthreads/images/graemlins/tongue.gif
I have a friend that is part owner in a feed lot in KS and usually get some Prime grade tenderloins from him and cut my own filets and that evening we feasted well... /ubbthreads/images/graemlins/grinning-smiley-006.gif
As far as being available, I'm always "up for bid" /ubbthreads/images/graemlins/grin.gif /ubbthreads/images/graemlins/grin.gif