The Best Jerky You'll Ever Eat

redeyeddawg

New member
From Dawg's Kitchen

Ya'll ask Javafour if this is any good.

Slice 2 lbs. of beef, venison, or goose breast into strips approx. ¼” x 1”
Soak in cold water in fridge 12-24 hours, occasionally changing water,
then thoroughly drain.

Ingredients:

Two lbs. venison, beef, goose, elk, what have you, sliced approx. 1/4" by 1" x 6"
1/3 cup teriyaki marinade
1 ½ tbls. Tobasco
1 ½ tbls. Molasses
1 ½ tbls. Olive oil
¼ cup liquid smoke

½ tspn. salt
1 tbls. Brown sugar
¼ tspn. Cayenne pepper
¼ tspn. Black pepper
1 ½ tspn. Garlic powder
1 ½ tspn. Onion powder

Add wet ingredients and brown sugar to meat in sealable container.

Combine dry ingredients and sprinkle in while mixing meat with a spoon. Thoroughly mix meat by hand and refrigerate 24- 36 hours, shaking container once in that time.
Remove from fridge and let stand two hours. Place strips not touching on food dehydrator and turn on high setting for 4-6 hours, occasionally removing smaller strips as they get done. Jerky should have a slight sheen to it and be pliable without breaking to be done. Let cool and enjoy! Store remainder in ziplock bag and refrigerate.

 
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