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#3308438 - 12/12/22 06:22 PM Question for the cooks
pyscodog Online
PM Junkie

Registered: 12/04/06
Posts: 16014
Loc: okla
I tried my hand at deer jerky using burger meat. For my first try I must say its not to bad. But now my question. Seems like the bottom racks got done considerably faster than the top racks. Do you rotate the racks once in a while, like a few off the bottom and move them to the top? I know my temperature was to low starting out but the top few racks of jerky aren't quite as done as the bottom racks. Bottom racks were real close to being cooked to long. Still pretty good eatin', just a tad to long in the dehydrator.

Stay away from negative people, they have a problem for every solution.

#3308441 - 12/12/22 06:59 PM Re: Question for the cooks [Re: pyscodog]
crapshoot Offline
Retired PM Staff

Registered: 03/22/02
Posts: 23362
Loc: Henderson,Nevada,USA
I rotate mine. I also make sure to use pure grind game, no fat added. The fat tends to go rancid quickly.
I carry a gun because a cop is to heavy.

Average response time for a 911 call is 10 min.
Average response time for a .45acp is 900FPS.

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#3308509 - 12/13/22 01:31 PM Re: Question for the cooks [Re: pyscodog]
Plant.One Offline
Die Hard Member with a vengeance

Registered: 02/12/15
Posts: 4963
Loc: Oakland County, MI
are you using a dehydrator or a smoker to do this?
All reloading info shared is based on my experiences in my guns. Follow safe reloading practice and work up loads from published minimum data.
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