Well,
Sweetie and I had planned on doing a couple of racks of back loin ribs for dinner this evening, so she went straight to the grocery store after church this afternoon.
Bad news---no back ribs at the first stop, or the second stop.
So she found a nice rack of St. Louis cut spareribs.
They took longer to cook and made for a late supper, but I think they will be ok.
Sweetie and I had planned on doing a couple of racks of back loin ribs for dinner this evening, so she went straight to the grocery store after church this afternoon.
Bad news---no back ribs at the first stop, or the second stop.
So she found a nice rack of St. Louis cut spareribs.
They took longer to cook and made for a late supper, but I think they will be ok.