#3079693 - 07/07/17 04:46 PM
Beef brisket this afternoon!
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Retired Moderator
Registered: 03/18/09
Posts: 9466
Loc: Roadside watermelon stand
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It's been slow cooking on the smoker all day. Man it looks great!! I would post a picture, but, well, Y'all already know my excuse.  
_________________________
“better the hard truth, I say, than the comforting fantasy.”
Carl Sagan
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#3079695 - 07/07/17 04:57 PM
Re: Beef brisket this afternoon!
[Re: fw707]
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Die Hard Member II
Registered: 08/31/12
Posts: 1403
Loc: UTAH
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You cannot do this to us, we need pics! 
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NO SENSE IN BEING STUPID UNLESS YOU SHOW IT
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#3079700 - 07/07/17 05:30 PM
Re: Beef brisket this afternoon!
[Re: fw707]
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Die Hard Member III
Registered: 01/04/15
Posts: 3244
Loc: Southwest Virginia, USA
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I'd rather have a sample instead of the pictures
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Rich man rolls the dice, Poor man pays the price!
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#3079731 - 07/07/17 09:11 PM
Re: Beef brisket this afternoon!
[Re: AdamT]
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Retired Moderator
Registered: 03/18/09
Posts: 9466
Loc: Roadside watermelon stand
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_________________________
“better the hard truth, I say, than the comforting fantasy.”
Carl Sagan
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#3079732 - 07/07/17 09:15 PM
Re: Beef brisket this afternoon!
[Re: fw707]
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Die Hard Member III
Registered: 01/04/15
Posts: 3244
Loc: Southwest Virginia, USA
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_________________________
Rich man rolls the dice, Poor man pays the price!
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#3079739 - 07/07/17 10:08 PM
Re: Beef brisket this afternoon!
[Re: AdamT]
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Retired Moderator
Registered: 03/18/09
Posts: 9466
Loc: Roadside watermelon stand
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Yeah ain't that a bummer? 
_________________________
“better the hard truth, I say, than the comforting fantasy.”
Carl Sagan
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#3080642 - 07/13/17 10:27 AM
Re: Beef brisket this afternoon!
[Re: fw707]
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Retired Moderator
Registered: 03/18/09
Posts: 9466
Loc: Roadside watermelon stand
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*
_________________________
“better the hard truth, I say, than the comforting fantasy.”
Carl Sagan
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#3080651 - 07/13/17 11:33 AM
Re: Beef brisket this afternoon!
[Re: fw707]
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Die Hard Member III
Registered: 06/18/08
Posts: 2676
Loc: South West, OH
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Jeff, I need a quick cliff notes version of temps, and prep if you get any time. Not sure if you still have my #. PM me if you get a min!
Dang photobucket too...cant see pics
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#3080654 - 07/13/17 12:07 PM
Re: Beef brisket this afternoon!
[Re: fw707]
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PM senior
Registered: 10/04/12
Posts: 6884
Loc: AZ, Phoenix
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Sounds really good. Would have loved to see how it turned out. Looks a little grey though (jk)
I would also be very interested in your approach if you are willing to share.
I have thought about getting a brisket and stuffing it and wrapping it up and slow cooking in the smoker, so i am really curious if you don't mind.
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Have fun being an [beeep].. I hope it's all you hoped for.
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#3080656 - 07/13/17 12:16 PM
Re: Beef brisket this afternoon!
[Re: Tbone-AZ]
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Retired Moderator
Registered: 03/18/09
Posts: 9466
Loc: Roadside watermelon stand
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I'll be glad to share the info. I'd like to get a couple of pictures posted first.  https://i.imgur.com/ZnAd4R3.jpghttps://imgur.com/a/BnGC0I can't get them to show up, but these links should take you to them.
_________________________
“better the hard truth, I say, than the comforting fantasy.”
Carl Sagan
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#3080694 - 07/13/17 03:43 PM
Re: Beef brisket this afternoon!
[Re: fw707]
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PM senior
Registered: 10/04/12
Posts: 6884
Loc: AZ, Phoenix
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 Here it is.. Looks good.
_________________________
Have fun being an [beeep].. I hope it's all you hoped for.
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#3080716 - 07/13/17 06:03 PM
Re: Beef brisket this afternoon!
[Re: Tbone-AZ]
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Retired Moderator
Registered: 03/18/09
Posts: 9466
Loc: Roadside watermelon stand
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Thanks T!
After I got it all trimmed up it was 6 pounds.
I marinated it (refrigerated) for 36 hours in a 2-gallon Zip-lock bag in this:
6 Tbsp Olive oil
3 Tbsp Soy sauce
3 Tsp Montreal steak seasoning, and
3 Tsp Espresso ground coffee (I use Cafe Bustelo)
I put it on the Egg at 8:30 am at about 240 degrees. After 5 hours I opened up the lid and sprayed it down with apple juice. After another 3 hours (and a couple more generous applications of apple juice) the point end hit 195 degrees so I pulled it off the grill, wrapped it in foil, and let it rest about an hour and a half.
I let the grill temp creep up the last 3 hours, so it finished at about 285 grill temp.
It got about 6 chunks of wet hickory on the charcoal at the start and that made a pretty good smoke for about an hour.
Any questions, just ask!
_________________________
“better the hard truth, I say, than the comforting fantasy.”
Carl Sagan
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#3080717 - 07/13/17 06:09 PM
Re: Beef brisket this afternoon!
[Re: fw707]
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PM senior
Registered: 10/04/12
Posts: 6884
Loc: AZ, Phoenix
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nice, thanks for sharing.. Sounds simple enough.
_________________________
Have fun being an [beeep].. I hope it's all you hoped for.
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#3080719 - 07/13/17 06:15 PM
Re: Beef brisket this afternoon!
[Re: Tbone-AZ]
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Retired Moderator
Registered: 03/18/09
Posts: 9466
Loc: Roadside watermelon stand
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nice, thanks for sharing.. Sounds simple enough.
Yep, has to be simple for me to do it.  Just don't get hung up on internal temp. When it's done it'll have a nice soft feel when you insert the thermometer-just like a Boston Butt.
_________________________
“better the hard truth, I say, than the comforting fantasy.”
Carl Sagan
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#3080785 - 07/14/17 12:04 AM
Re: Beef brisket this afternoon!
[Re: fw707]
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Die Hard Member III
Registered: 01/04/15
Posts: 3244
Loc: Southwest Virginia, USA
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Man the picture of it all sliced up made my mouth water instantly. Looks great.
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Rich man rolls the dice, Poor man pays the price!
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