Congratulations on the Egg!!
I think Jeff Mock has one.

Did some chicken breast on it tonight. My god were they good! Put them in marinate last night before I went to bed that consisted of Italian dressing, mustard, A1 sauce, maple syrup, and honey. Got home from work tonight & lit the EGG. Stabilized the temp @ about 375 degrees & cooked them directly for about 9 minutes on each side. Stuck them with the thermometer and they registered at 155 degrees so I yanked them. They were YUMMY to say the least! I love this egg so far.

Cooked anything on the Egg lately?

I gave up reading that REAL quick. I couldn't take that color.

X2

My god, I'm ate up with it! Honestly ... it's all I do as of lately.

I get a chance I'll post up a few pics.

Waiting on pictures and details.

Lemon Pepper Wings



Here they are on the Egg alongside some sides. Some large Portabella Mushrooms drenched with italian dressing, cheddar cheese, and fresh salsa from my garden. Also some sweet corn.

Here is a whole bird I did up. It turned out super YUMMY! Injected it with a homemade 50/50 mixture of Apple Juice and Italian dressing. Stuffed a fresh from the garden whole onion and whole apple up its azz & then coated it with a sweet brown sugar rub.

Here it is ready to go on the Egg



Placed on the Egg & setup for cooking high in the dome



Halfway through the cook



.... and done!



1 more time!

Had an annual neighborhood fish fry to attend last weekend and decided to take along some finger food. Decided to do some ATOMIC BUFFALO TURDS or better known as abt's. Cleaned up some Jalapeno peppers and halved them. Filled them with flavored cream cheese, shredded mexican cheese, and shrimp. Then wrapped them in bacon. They were a hit!

Here they are all fixed up and ready to be placed on the Egg



Here they are on the Egg after setting up for an indirect cook at 225 degrees. Grilled them for exactly 2 hours.



... and here they are done and ready for the party!

Decided I'd like to try my hand at some dessert on the Egg. Never baked a pie in my life but am told its never to late to try. [beeep], am I glad I did!

1st off ... I had to round up all my ingredients



Then peel, core, and slice my apples



Here is my 1st ever attempt at a pie, ready for my Egg



Placed on the Egg ready for the bake

Here is my 1st ever finished

SWEET APPLE PIE




A close up of the filling



... and again!





Hope you have enjoyed!

... you asked for it!


Currently contemplating what to try and attempt for the holiday weekend. Maybe another rack or two of ribs or might even try another whole bird. Just not too sure yet.

Almost forgot! Been cooking so much on the Egg lately that I decided I better start buying my Lump charcoal in bulk.



This is what a truckload of Lump charcoal looks like!





... shouldn't run out for awhile.

Dang you been cooking some fine stuff!!

Got any Butt pictures?

I've only done 1 butt so far, and now that I think of it, not sure if I took pics. Next go I'll be sure and do that.

I didn't know cooking could be so fun. It is rather rewarding when it tastes so goood! My wife is loving my new hobby too.

Butts are good!

You have maybe just made up my mind for me as what to fix this weekend.

Nothing wrong with a good pulled pork sammich. What internal temp are you fixin them to? Also, about how long did they take?


Looks great my friend!

PM on the way.

looks mighty good!!! I cook most of my BBQ on a Lang, cant do it any better than on a Lang. Tomorrow we are doing another whole hog in the La Cachina. Now if you have never done a whole hog in a La Cachina then you better try one. I will post a few pics to give you city slickers something to think about.
Our meal tomorrow will consist of a whole hog, a big helping of special Spanish Rice, Black beans, and a tub of home made vanilla ice cream. Cooper17HMR

C17,
post all the pictures you'd like!
I'm looking forward to seeing your Lang and the big stuff that you can cook on it!

Tried fixing it ... hopefully it's better now. Sorry bout that.

Just got back from my local Schnucks. Pork Butts were on sale for 99 cents a pound. Picked up a nice 7lb Butt and also a really nice rack of Spare Ribs. Can't wait to give them a run on my Egg!

Also, picked up enough ingredients to do another Apple Pie. I WILL get these mastered on my Egg. That 1st one was delicious! I could see the pies becoming a big specialty of mine on the Egg. My 6yr old loved it too. Great with a scoop of ice cream alongside it.

Geez Ricky.
If I could find meat as cheap as you do I'd cook all day every day.