Dang you been cooking some fine stuff!!

Got any Butt pictures?

I've only done 1 butt so far, and now that I think of it, not sure if I took pics. Next go I'll be sure and do that.

I didn't know cooking could be so fun. It is rather rewarding when it tastes so goood! My wife is loving my new hobby too.

Butts are good!

You have maybe just made up my mind for me as what to fix this weekend.

Nothing wrong with a good pulled pork sammich. What internal temp are you fixin them to? Also, about how long did they take?


Looks great my friend!

PM on the way.

looks mighty good!!! I cook most of my BBQ on a Lang, cant do it any better than on a Lang. Tomorrow we are doing another whole hog in the La Cachina. Now if you have never done a whole hog in a La Cachina then you better try one. I will post a few pics to give you city slickers something to think about.
Our meal tomorrow will consist of a whole hog, a big helping of special Spanish Rice, Black beans, and a tub of home made vanilla ice cream. Cooper17HMR

C17,
post all the pictures you'd like!
I'm looking forward to seeing your Lang and the big stuff that you can cook on it!

Tried fixing it ... hopefully it's better now. Sorry bout that.

Just got back from my local Schnucks. Pork Butts were on sale for 99 cents a pound. Picked up a nice 7lb Butt and also a really nice rack of Spare Ribs. Can't wait to give them a run on my Egg!

Also, picked up enough ingredients to do another Apple Pie. I WILL get these mastered on my Egg. That 1st one was delicious! I could see the pies becoming a big specialty of mine on the Egg. My 6yr old loved it too. Great with a scoop of ice cream alongside it.

Geez Ricky.
If I could find meat as cheap as you do I'd cook all day every day.