Anyone "smoking" whole hogs...
- Thread starter smith1559
- Start date
I will be cooking a ham, backstrap and shoulder on the pit tomorrow for Mother's Day. I gave the other ham and shoulder to a friend to do the same. I will try and remember to take a picture.
SkyPup
New member
Two Mexicans are stuck in the desert after crossing into the United States , wandering aimlessly and starving. They are about to just lie down and wait for death, when all of a sudden Luis says.........
"Hey Pepe, do you smell what I smell. Ees bacon, I theenk."
"Si, Luis, eet sure smells like bacon. "
With renewed hope they struggle up the next sand dune, & there, in the distance, is a tree loaded with bacon.
There's raw bacon, there's fried bacon, back bacon, double smoked bacon ... every imaginable kind of cured pork.
"Pepe, Pepe, we ees saved. Ees a bacon tree."
"Luis, maybe ees a meerage? We ees in the desert don't forget."
"Pepe, since when deed you ever hear of a meerage that smell like bacon...ees no meerage, ees a bacon tree."
And with that, Luis staggers towards the tree. He gets to within 5 metres, Pepe crawling close behind, when suddenly a machine gun opens up, and Luis drops like a wet sock. Mortally wounded, he warns Pepe with his dying breath,
"Pepe... go back man, you was right, ees not a bacon tree!"
"Luis, Luis mi amigo... what ees it? "
"Pepe.. ees not a bacon tree. Ees
Ees
Ees
Ees
Ees a ham bush...."
"Hey Pepe, do you smell what I smell. Ees bacon, I theenk."
"Si, Luis, eet sure smells like bacon. "
With renewed hope they struggle up the next sand dune, & there, in the distance, is a tree loaded with bacon.
There's raw bacon, there's fried bacon, back bacon, double smoked bacon ... every imaginable kind of cured pork.
"Pepe, Pepe, we ees saved. Ees a bacon tree."
"Luis, maybe ees a meerage? We ees in the desert don't forget."
"Pepe, since when deed you ever hear of a meerage that smell like bacon...ees no meerage, ees a bacon tree."
And with that, Luis staggers towards the tree. He gets to within 5 metres, Pepe crawling close behind, when suddenly a machine gun opens up, and Luis drops like a wet sock. Mortally wounded, he warns Pepe with his dying breath,
"Pepe... go back man, you was right, ees not a bacon tree!"
"Luis, Luis mi amigo... what ees it? "
"Pepe.. ees not a bacon tree. Ees
Ees
Ees
Ees
Ees a ham bush...."
Tell me what is in that marinade.
SkyPup
New member
Originally Posted By: YellowhammerTell me what is in that marinade.
The basic stock comes from here, however we also add some red pepper, brown sugar and honey.
Marinade in refrigerator 24-36 hours prior and then baste with marinade during the slow cooking process....
http://beta.lpb.org/index.php/programs/folse_recipe/marinated_and_smoked_wild_hog
The basic stock comes from here, however we also add some red pepper, brown sugar and honey.
Marinade in refrigerator 24-36 hours prior and then baste with marinade during the slow cooking process....
http://beta.lpb.org/index.php/programs/folse_recipe/marinated_and_smoked_wild_hog
Wild hog on the pit for mother's day. Potatoes in the foil, and the onion and cabbage 1/4s will go on later. Trying out that new marinade too. Rib Tickler rub and Kosher salt on the meat to start.
smith1559
New member
Originally Posted By: YellowhammerWild hog on the pit for mother's day. Potatoes in the foil, and the onion and cabbage 1/4s will go on later. Trying out that new marinade too. Rib Tickler rub and Kosher salt on the meat to start.
Looks like mom's going to be eating go tonight...
Looks like mom's going to be eating go tonight...
The flavor was good, but even after 5 hours on the pit it was still a little tough.
The difference in wild pork and tame pork is about like the difference in a wild turkey and a tame one.
The difference in wild pork and tame pork is about like the difference in a wild turkey and a tame one.
this is killing me so close to lunch time!
I help pit roast my first whole hog last september when I went out to california.
It was the best tasting pork ive ever had, period.
my cousins uncle kept going on about the cheek meat, we all kind of laughed it off, until we ate some, stuff was incredibly tender, and had the most flavor out of all of it.
who knew.
some days I wish we had hogs up here to shoot, just so I could keep myself fat and happy standing over a grill all weekend.
I help pit roast my first whole hog last september when I went out to california.
It was the best tasting pork ive ever had, period.
my cousins uncle kept going on about the cheek meat, we all kind of laughed it off, until we ate some, stuff was incredibly tender, and had the most flavor out of all of it.
who knew.
some days I wish we had hogs up here to shoot, just so I could keep myself fat and happy standing over a grill all weekend.
Ran some of that tougher meat through the ninja food chopper and made some great shredded pork sandwiches with a little bbq sauce added for supper tonight.