Grampas Shop
New member
Ok, I have been smoking cheese as long as outside temps allow it and have had really good luck with the way it is turning out.
Now the question, I ordered a device that "Cold Smokes" or it can be used with heat. I am thinking this deal will be the cats meow for smoking cheese. What is the thoughts on do I need to have a little bit of heat going in the grill while I am "Cold Smoking"?? I am thinking if you have a little bit of heat, it will help open the pores of the cheese to allow more smoke to absorb into it.
Now the question, I ordered a device that "Cold Smokes" or it can be used with heat. I am thinking this deal will be the cats meow for smoking cheese. What is the thoughts on do I need to have a little bit of heat going in the grill while I am "Cold Smoking"?? I am thinking if you have a little bit of heat, it will help open the pores of the cheese to allow more smoke to absorb into it.