South Florida style.
Go diving, catch some bugs. Tail them.
Cut the top of the shell in the center, then use a knife to split the meat down the center. Sprinkle fresh minced garlic on the meat, add some chunks of stick butter & a lemon wedge.
Wrap in foil & put on the grill. About 10 minutes or so.
When done, remove the foil. Pull the meat out of the shell & enjoy.
Go diving, catch some bugs. Tail them.
Cut the top of the shell in the center, then use a knife to split the meat down the center. Sprinkle fresh minced garlic on the meat, add some chunks of stick butter & a lemon wedge.
Wrap in foil & put on the grill. About 10 minutes or so.
When done, remove the foil. Pull the meat out of the shell & enjoy.