Grampas Shop
New member
Ok, new grill is getting a work out. I love it so far. Sunday was steaks, Monday was a pork loin, Tuesday was a beef roast, Thursday was brats and last night was this
to die for meal. Another pork loin that I started marinating Thursday evening. It came in and started snowing yesterday afternoon, but I decided to go ahead and cook it up. Heck it will take more than 30 degrees, snow and 45 mph winds to keep me from eating.
I started out with the loin in a pan with the marinating liquid until most of it was boiled off. I then put some hickory wood on the charcoal and took the meat out of the pan. I brushed some bbq sauce on one and left the other plain. Cooked until 170* and took inside to cut up. I sliced it about 3/8" thick and you could use a fork to cut into bite size pieces and it just melted in your mouth.
to die for meal. Another pork loin that I started marinating Thursday evening. It came in and started snowing yesterday afternoon, but I decided to go ahead and cook it up. Heck it will take more than 30 degrees, snow and 45 mph winds to keep me from eating.
I started out with the loin in a pan with the marinating liquid until most of it was boiled off. I then put some hickory wood on the charcoal and took the meat out of the pan. I brushed some bbq sauce on one and left the other plain. Cooked until 170* and took inside to cut up. I sliced it about 3/8" thick and you could use a fork to cut into bite size pieces and it just melted in your mouth.