Just like it sounds. I'm making a 55 gallon drum smoker. I went ahead and bought a new drum so I don't have to burn it out and still worry about toxic stuff. Still debating on my layout, grill heights and such. I have most of the components and should have a season burn here in about a week, a trial cook and hopefully ready for thanksgiving! Pics will follow!

I'm waaaaaaiiiting for pics OZZY! Can't wait to see it!

Ozzy is a pic tease!!

Now THAT right there is funny! I don't care WHO you are!

Pic Tease! LMAO! I got the smoker built this weekend and burned in, temps looking good, fire box needs some work, got a metal fab shop next door to mine, "good thing". I got a pork butt in the fridge ready for tomorrow. Injected with garlic and lime and swimming in oil and my special mixture of seasonings. Monday night football and BBQ! Ya thats the ticket.

heck yea! now your talking ozzy!

Alright, I just finished it up today, still got to fix my fire box but will do for now. I have christened it the "Burnt Coyote" Heres the pics of the build. I just put a pork butt on a few minutes ago so Ill post those tomorrow.

A few more pics.

haha thats nice! great job!

Nice. What time is dinner?

Looks good, Ozzy. I can smell the burnt swine now.....................
..........hmmmmmmmm......burnt swine......argggggghhhh

Alright, here before and before I devour this bad boy! 5 hours in the smoker at a constant 200 degrees with a water pan. I used a mixture of mesquite and hickory.

wow that looks great! send some to me please! haha

Glad ya like it. It's half devoured already. I'm on that see food diet, I see food I eat it.

Nice job ozzy! That smoker looks as though it is working great.