Deep Fried Catfish

[ozzy]

Take your catfish fillets and soak in very cold water for about five minutes, this will drain out any excess blood. Then put into a bowl and add lemon juice and cajun seasoning and put into the fridge for half an hour. Drain well and put into a deep fryer with vegetable oil at 320 degrees for about 5-8 minutes. You can also dust them in flour before you put them in the fryer if you desire. I prefer them without flour.

 

[GRIZZLYONE]

Dang that sounds good! My late daddy liked catfish. Grizz

 

[cornstalker]

Never tried them without either beer batter or LA fish fry. I'll have to give it a whirl.

I LOVE the catfish!! I LOVE cajun spice. Gotta try it.

 

[mtcurman]

boy,that sounds GOOD! catfish is great!

day in,day out,catfish fried in cornmeal is my favorite fish!!