ksyotecallr
New member
4c 15oz apricot halves 8c packed brown sugar 8c cider vinegar 1c 29 oz tomato sauce 1c 29oz tomato paste 4c ketchup 2c maple syrup 2c prepared mustard 1c orange juice 1c honey 1c molasses 6tbs salt 6tbs chicken boullion granules 4-6 tbs red pepper flakes 4tbs onion powder 4tbs worchestershire sauce 4tbs soy sauce 2tbs pepper 4tbs liquid smoke In your blender puree the apricots and add to all the ingredients cept the liquid smoke, Bring to a boil. Simmer 1hr.Stir in the liquid smoke. Sauce should the consistancy of ketchup. Stir often to prevent sticking. This sauce is really great with pork.