From Dawg's Kitchen

Ya'll ask Javafour if this is any good.

Slice 2 lbs. of beef, venison, or goose breast into strips approx. ¼” x 1”
Soak in cold water in fridge 12-24 hours, occasionally changing water,
then thoroughly drain.


Two lbs. venison, beef, goose, elk, what have you, sliced approx. 1/4" by 1" x 6"
1/3 cup teriyaki marinade
1 ½ tbls. Tobasco
1 ½ tbls. Molasses
1 ½ tbls. Olive oil
¼ cup liquid smoke

½ tspn. salt
1 tbls. Brown sugar
¼ tspn. Cayenne pepper
¼ tspn. Black pepper
1 ½ tspn. Garlic powder
1 ½ tspn. Onion powder

Add wet ingredients and brown sugar to meat in sealable container.

Combine dry ingredients and sprinkle in while mixing meat with a spoon. Thoroughly mix meat by hand and refrigerate 24- 36 hours, shaking container once in that time.
Remove from fridge and let stand two hours. Place strips not touching on food dehydrator and turn on high setting for 4-6 hours, occasionally removing smaller strips as they get done. Jerky should have a slight sheen to it and be pliable without breaking to be done. Let cool and enjoy! Store remainder in ziplock bag and refrigerate.

All Those Voting For Obama Hold Out Your Hand.