yooperman
New member
This recipe is what I prefer for my perch and bluegills. Not sure as the origin of this recipe but is one my family has been using for years.
2/3 cup white cornmeal(very important to use white cornmeal)
2/3 cup cornstarch
1/3 cup flour
1 teaspoon paprika
1 or 2 teaspoons of salt
4 teaspoons baking powder
2 egg whites(can be substituted with powdered egg whites, I premix ingredients,except the water, so its ready when I cook fish)
water
Enjoy
2/3 cup white cornmeal(very important to use white cornmeal)
2/3 cup cornstarch
1/3 cup flour
1 teaspoon paprika
1 or 2 teaspoons of salt
4 teaspoons baking powder
2 egg whites(can be substituted with powdered egg whites, I premix ingredients,except the water, so its ready when I cook fish)
water
Enjoy