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#1684577 - 09/30/10 09:34 PM [beeep] Blasters
Stu Farish Offline
Moderator/Webmaster

Registered: 04/22/01
Posts: 23138
Loc: Have gun, will travel
Get some fresh whole jalapenos. Cut the stem end open 7 remove all the seed.

Buy some large shrimp, big enough so a single shrimp fills the pepper. Peel the shrimp & stuff it inside the pepper.

Wrap with bacon, hold in place with toothpicks.

Cook on the grill. Enjoy.
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#1684580 - 09/30/10 09:40 PM Re: [beeep] Blasters [Re: Stu Farish]
WSMBUCK Offline
Die Hard Member III

Registered: 09/27/09
Posts: 3464
Loc: ms usa
Sounds great will have to try that one.

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#1687794 - 10/05/10 08:46 PM Re: [beeep] Blasters [Re: WSMBUCK]
Stu Farish Offline
Moderator/Webmaster

Registered: 04/22/01
Posts: 23138
Loc: Have gun, will travel
I'm thinking that adding cream cheese inside the peppers might be worth a shot on this one.
_________________________
If a fire fighter fights fires, then what does a freedom fighter fight?

Keep calm and crazy on




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#1687879 - 10/05/10 10:49 PM Re: [beeep] Blasters [Re: Stu Farish]
OldTurtle Offline
Moderator

Registered: 12/20/05
Posts: 19624
Loc: East Central FL
Quote:
I'm thinking that adding cream cheese inside the peppers might be worth a shot on this one.

Stu,, Why would you want to nullify the flavor of those peppers???
I've had them that way and it really cuts down on the natural flavor...and, IMHO, cream cheese always makes my Dos Equis XX taste funny...
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#1688032 - 10/06/10 09:02 AM Re: [beeep] Blasters [Re: OldTurtle]
AZ~Red Offline
Die Hard Member

Registered: 12/01/09
Posts: 760
Loc: Arizona
I make something similar called Atomic Buffalo Turds. Half the jalepeno, fill with cream cheese, add a little smokie, wrap with bacon and bake or grill. You won't regret the cream cheese.
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I want to be a Predator Master but I'm just Made for Killing.




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#1700243 - 10/22/10 09:18 AM Re: [beeep] Blasters [Re: AZ~Red]
Ctchuck Offline
Seasoned Member

Registered: 01/29/08
Posts: 126
Loc: Northeastern CT
We use crab meat in w/ the cream cheese, comes out pretty well. Make sure to drain the crab, either lump or in can. Liquid makes the pepper too wet.

Chuck

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#3178621 - 12/17/18 03:29 AM Re: [beeep] Blasters [Re: Stu Farish]
41houndhunter Offline
New Member

Registered: 07/07/13
Posts: 3
Loc: west oregon
Smoked salmon mixed with the cream cheese is pretty good too.

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#3178631 - 12/17/18 08:01 AM Re: [beeep] Blasters [Re: Stu Farish]
pahntr760 Offline
PM Junkie

Registered: 05/06/09
Posts: 12101
Loc: Osan, ROK
Originally Posted By: Stu Farish
I'm thinking that adding cream cheese inside the peppers might be worth a shot on this one.


Do that and a sprinkle of Old Bay on the shrimp. Yum!
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#3178636 - 12/17/18 08:43 AM Re: [beeep] Blasters [Re: pahntr760]
hm1996 Offline
PM Junkie

Registered: 07/23/06
Posts: 15139
Loc: S. Texas
Think I'll wrap a bit of Asedero cheese around a venison backstrap strip and give the shrimp to a fisherman to use for bait. (I don't even allow shrimp on my boat. lol )

Now, where's that charcoal lighter?

Regards,
hm
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If what's ahead scares you and what's behind hurts you, look up; He never fails you.

If My people will humble themselves, pray, seek My face & turn from their wicked ways, I will hear from heaven & will forgive their sin & heal their land.




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