Happy Easter
- Thread starter Chris623
- Start date
reloader326
Member
Happy Easter to you!
thegoodlife
New member
Happy Easter to all!
Fursniper
Active member
Happy Easter everyone....He has risen!
Killing the myth!
Quote:EASTER BUNNY JERKY
MARINADE NEEDED FOR 5 POUNDS OF BONELESS JACKRABBIT MEAT:
3 cups Worcestershire sauce
3 cups soy sauce
3 teaspoons garlic powder
3 teaspoons black pepper
3 teaspoons chili powder
Mix all ingredients together and put in a tight sealing container. Place meat slices in marinade and soak for 48 hours in refrigerator. Drain and place meat slices on dehydrator trays. Dry meat slices until desired texture is obtained.
NOTES:
1 gallon Ziploc bag holds 5 pounds of boneless meat.
Freeze meat into 1-2 pound size bricks for at least 3 weeks before making jerky. Partially thaw and slice meat bricks into 1/8” thick pieces.
Do not use low sodium soy sauce.
Killing the myth!
Quote:EASTER BUNNY JERKY
MARINADE NEEDED FOR 5 POUNDS OF BONELESS JACKRABBIT MEAT:
3 cups Worcestershire sauce
3 cups soy sauce
3 teaspoons garlic powder
3 teaspoons black pepper
3 teaspoons chili powder
Mix all ingredients together and put in a tight sealing container. Place meat slices in marinade and soak for 48 hours in refrigerator. Drain and place meat slices on dehydrator trays. Dry meat slices until desired texture is obtained.
NOTES:
1 gallon Ziploc bag holds 5 pounds of boneless meat.
Freeze meat into 1-2 pound size bricks for at least 3 weeks before making jerky. Partially thaw and slice meat bricks into 1/8” thick pieces.
Do not use low sodium soy sauce.
