So I decided to try my hand at checkering, though there is very little information online about it. Seems like everything has in depth tutorials online, though I'm not really finding any on checkering.
I picked up this book:
Checkering & Carving
And been watching these youtube videos:
Gunstock Checkering
And picked up the Dem-Bart master set (in 18 lines per inch. My order for the 20 line per inch set had been on back order for almost six months, so just went with the 18LPI set so I could get started with it)
Tried my first attempt on a scrap piece of maple last night, the results weren't anything you'd be proud to have on a fine gun, though it wasnt quite as hard as I thought it would be. I'll try a few more on scrap wood, then maybe if I can find an old table leg or something (to simulate the rounded edges of a gunstock) I'll try that, before taking it to a gunstock (I picked up an old cheap 22 recently with no checkering and refinished the stock, specifically for my first checkering attempt on a stock).
Anyone have any tips / tricks to share? Or pics of things you've checkered (or had checkered)? Any knowledge on this would be appreciated!
I picked up this book:
Checkering & Carving
And been watching these youtube videos:
Gunstock Checkering
And picked up the Dem-Bart master set (in 18 lines per inch. My order for the 20 line per inch set had been on back order for almost six months, so just went with the 18LPI set so I could get started with it)
Tried my first attempt on a scrap piece of maple last night, the results weren't anything you'd be proud to have on a fine gun, though it wasnt quite as hard as I thought it would be. I'll try a few more on scrap wood, then maybe if I can find an old table leg or something (to simulate the rounded edges of a gunstock) I'll try that, before taking it to a gunstock (I picked up an old cheap 22 recently with no checkering and refinished the stock, specifically for my first checkering attempt on a stock).
Anyone have any tips / tricks to share? Or pics of things you've checkered (or had checkered)? Any knowledge on this would be appreciated!