Cut myself...

GC

Well-known member
Not too bad... Was dicing up a chalet and garlic for dinner and the chalet slipped on me and I nicked myself on the index finger with an 8" kitchen chefs knife. It was sharp, clean cut. About two or three stitches worth I think. I super glued it. Wife wanted me to go to ER... uh heII no.
 
No doctor at any cost! It's probably going to remind you when you stick it in a pocket.
I did this recently and having sharp knives makes it easy to do.
After butchering an entire beef myself, I cut a finger while slicing an onion.
Those round vegies are trouble.
 
Tripod,
It was my own fault. I usually square a side so I have a flat surface down on the cutting board to work from. I was sloppy in my technique and got bit for it.

Charlie,
My knife was pretty sharp, don't think a rubber glove would have prevented the cut.
smile.gif
 
Originally Posted By: GC

Charlie,
My knife was pretty sharp, don't think a rubber glove would have prevented the cut.
smile.gif


I was just funning ya GC...
I see all these cooks on TV wearing gloves but they still touch everything in the kitchen just like you would with bare hands..

It's a wonder we even survived before this stupid mandate.

He1!...in my house dog hair's a condiment and I'm still alive.
 
Back
Top