It will be good no matter what you use.
You can cut frozen meat into strips (easier when its semi frozen) or grind it up into burger meat and use a jerky gun to lay it out.
I have no specific recipe and make it different each time.
All my batches are different as I like to mix them up
I just take all my seasonings and start dumping teaspoons of it in a bowl as Im writing them down and use liquid smoke, teriyaki sauce, Worchester sauce along with my "make it as I go route"
I will mix my burger meat batch up and let it sit a few hours also.
The meat I slice goes into a giant bowl and marinates over night then I put everything in the dehydrator from 9-11 hrs.