2 rabbits, cut in pieces
3 carrots, peeled, quartered
3 tomatoes, sliced
3 onions, peeled, quartered
1 turnip, peeled, quartered
4 cloves garlic, crushed
4 tablespoons lard
2 tablespoons flour
water, boiling
seasonings to taste
Fry rabbits, carrots, garlic, onions and turnips in a frying pan with the lard. Empty contents of frying pan into a stew pan. Sprinkle with flour. Mix well. Cover with boiling water. Add tomatoes and seasonings. Cover and let cook for about 45 minutes. Then serve over mixture of wild and brown rice with whole mushrooms.
[This message has been edited by NASA (edited 09-09-2001).]