I killed several this weekend...nephew came over from Virginia and we decided to rid my deer feeders of the little thieves. I have been killing and eating squirrels since 1975 and learned something new about them. Nephew was cleaning them and I noticed he was cutting something from the "armpit" area of the skinned squirrel. When asked what in the he11 he was doing he said "there is a little gland you gotta get out or it will make the meat taste bad." I must say, we made squirrel pot pie and it tasted better than any squirrel I ever ate. Even wifey had seconds.