If it was frozen should be good.
I had a yote that left frozen for a week in my shed. One think I can tell you is that the skinning job is gonna be horrendous! Get a few sharp skinning knives in various sizes, as almot every area of the pelt will need to be removed by blade.
Another thing I can tell you is that it'll take a while to thaw out. They are so well insulated that I kept mine in the house for a full 24 hrs (the wife thought the burlap sak had some older, salted, dehydrated pelts), and the meat under the skin was frozen rock solid.
The hair didn't slip or anything...
Good luck