Gramma B's famous fish batter

yooperman

yooperman

New member
This recipe is what I prefer for my perch and bluegills. Not sure as the origin of this recipe but is one my family has been using for years.

2/3 cup white cornmeal(very important to use white cornmeal)
2/3 cup cornstarch
1/3 cup flour
1 teaspoon paprika
1 or 2 teaspoons of salt
4 teaspoons baking powder
2 egg whites(can be substituted with powdered egg whites, I premix ingredients,except the water, so its ready when I cook fish)
water

Enjoy
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Originally Posted By: Jeff MockExactly how much would it cost to have you send me about 5 pounds of fresh perch???

GOD that sounds good....
Sounds like you haven't had a perch fish fry in a while.
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I imagine a yellow perch is a rare critter in Arizona.
 
I grew up ON Lake St. Clair in Mt Clemens Michigan. Went to the UP, Ishpeming, EVERY summer on vacation.

I moved to Arizona when I was about 17.

Perch, Walley, sweet little Brookies...Yes, I miss them all, but I really miss those sweet little Perch!
 
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