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DO THIS OUTSIDE ALL OF IT.
Ah, come on, Jim. If necessarry, the boiling can be done in the house, on the ol' cookstove! It only stinks a "little"! /ubbthreads/images/graemlins/laugh.gif
(Unfortunately, currently, this is how I've been doing it.) /ubbthreads/images/graemlins/frown.gif
I plan on getting a propane camp stove or something similar before I have to do any more.
A person can only get away w/doing it in the house if you're single. I'm certain wives would not allow it to be done on her stove. /ubbthreads/images/graemlins/smiliesmack.gif
Be sure to wear lined-leather gloves or "welder's gloves", because like Jim said everything will be danged hot.
When I boil them, some only take 15-20 minutes, then they are ready. I had some this week that I boiled for 3 hrs, & still had trouble.
/ubbthreads/images/graemlins/confused.gif (I have a theory that the longer the horn has been off the animal, the easier it will be to decore. It allows the blood/membrane/cartalage to dry out & shrink. But I could definitely be wrong.) /ubbthreads/images/graemlins/confused.gif
I boil mine in a X-large stock pot w/lid on when possible. It's common sense, but I only use this pot for this one purpose. /ubbthreads/images/graemlins/tongue.gif
When I remove each horn from the pot, I use "water-pump" pliers. Then I immediately take it outside, hold it in a gloved hand & pound around it in varied places w/rubber mallet.
Once the core is out, I then take a piece of baling wire stuck down the inside of the horn to determine where the solidity from the tip end stops.
Since I'm still fairly new to this, I'm sure I'm doing a few things wrong. /ubbthreads/images/graemlins/smile.gif