guess
New member
I got several knives to try out on hogs from 1 of our members; he goes by THA_EDGE on here and makes McCrosky knives. Most of you have never skinned a hog,well I can tell you this I hit my knife to a steel on average 5-6 times per hog. Right now I'm trying out the Elk knife. We killed two hogs this evening. 1 was very sickly looking so I didn't get to skin it, but the other one I cut up. I skinned and boned the meat out and I can guarantee you the knife was every bit as sharp when I finished as it was when I started. I called Dave and told him his knife doubled my time in skinning do to the fact I was afraid I would cut a finger off! Sharpest dang Knives I've ever handled. When he tells you they are sharp he MEANS IT! I can tell you this splitting the skin down the hogs back was like a hot knife through butter; SMOOTH.
These knives are good looking knives as well and fit my hand like a glove. I'm anxious to try them all and see how long they hold that edge on hogs.
I will keep you all updated on how they perform.
These knives are good looking knives as well and fit my hand like a glove. I'm anxious to try them all and see how long they hold that edge on hogs.
I will keep you all updated on how they perform.